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 Stovetops need to be made to capacity to get the best result so
consider what size best suits your needs- Coffee should be custom ground at home or by your Merlo Coffee expert
- Use filtered water for a better flavour and to reduce scale build-up
- Use cold water in the base and fill to just below the safety valve
- Fill the basket with coffee level to the top, and level flat
- Place on a medium heat, either gas or electric
- Remove from the heat when the top chamber begins to hiss towards the
middle of the filling process
- Coffee will become bitter if left on the heat
- Warm cups with hot water and pour your coffee straight away – into an espresso glass or about 1/3 of a mug
- If you like milk style coffees use a stove top milk frother to heat the milk while your coffee is brewing
- When the coffee is ready and the milk has reached your preferred temperature froth the milk using the hand pump
- Pour milk into the freshly brewed espresso
- Always clean your equipment thoroughly, without detergent or a dishwasher
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