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 Coffee should be custom ground for plunger by your Merlo Coffee expert- For best results use filtered water
- Allow one semi-heaped dessert spoon of ground coffee per cup (and in larger plungers, one for the pot)
- Water should be off the boil for a few seconds (90-92C), so you don’t burn the coffee
- Fill plunger with water, stir gently, being careful not to touch the glass and beaker (they are more susceptible to breakage at this temp)
- Plunge immediately
- Remember: carefully stir, plunge and drink straight away
- If the grind is ideal it should be firm to plunge - always use one hand to steady the plunger
- Keeping the spout pointing away from you, and one hand to plunge straight down
- Warm cups with hot water and pour your coffee
- Avoid reheating coffee as it may sour
- Always clean your equipment thoroughly
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