Video Demonstrations

Flat White Milk

• use fresh cold milk
• use enough milk for the coffee (s) required in an appropriately sized jug (jugs should not exceed 1lt and be about half-full to leave room for the milk to expand)
• position the steam arm just underneath the surface of the milk, just deep enough so as not to suck to much air causing large bubbles
• steam nozzle was turned on to produce a quiet hissing / sucking noise
• tip the jug back to allow the steam to swirl the milk creating as smooth silky texture
• ONLY if the milk contains any bubbles, tap against the table to remove