Video Demonstrations

Cappuccino Milk

• use fresh cold milk
• use enough milk for the coffee (s) required in an appropriately sized jug (jug should not exceed 1lt and be about half-full to leave room for the milk to expand)
• position the steam arm just underneath the surface of the milk, just deep enough so as not to suck to much air causing large bubbles
• steam nozzle was turned on to produce a quiet hissing / sucking noise
• as the milk begins to froth and expand slowly lower the jug to expand the milk, whilst pulling the milk jug back to create a swirling action
• thick dense milk is created 
• ONLY if the milk contains any bubbles, tap against the table to remove