Espresso Blend
A medium-dark roasted, full bodied Italian style coffee. It is full-flavoured with hints of chocolate. Satisfying served black or white, it is suitable for all methods of coffee making. Try as a traditional espresso.
|
Private Blend
The classic three-continent, six-bean blend has a distinctively rich, velvety texture. It is exclusively served at BarMerlo espresso bars. Perfect for lattes, flat whites and plungers.
|
Riviera Blend
This popular blend balances the power of espresso with the delicate flavours of Kenyan and Colombian beans, delivering a rich, caramel-sweet coffee with medium to full body and good depth. It's a softer style of espresso and is great as a macchiato.
|
| Buy Now |
Buy Now |
Buy Now |
Arriba Arriba Blend
Literally translated as 'up up', this beautifully rounded South American blend combines the finest beans from Colombia, Nicaragua and Costa Rica. Each cup delivers a soft to medium body with a smooth aftertaste. A perfect breakfast coffee.
|
Forza Blend
The short black lovers' favourite! The strong bodied coffee remains the only blend of the Merlo range with the added strength of robusta beans. It's suitable for machine or stovetop and ideal for coffee lovers that like their brew to pack a punch!
|
Australian Green Cauldron
From the Northern Rivers district of NSW, it is rich and fruity with a slight citrus aspect. A medium-bodied, velvety taste with a medium to high acidity.
|
| Buy Now |
Buy Now |
Buy Now |
Brazilian RFA
With sweet and nutty flavours, this full-bodied bean has a low acidity, pleasant aroma and is Rainforest Alliance Certified (RFA).
|
Colombian Bachue Supremo
Characterized by its soft terrior, which it is grown in, this bean is well balanced with rich sweet, fruity flavours, bright acidity and intense aroma.
|
Costa Rican Tarrazu
Grown in the region of Tarrazu, this bean is famous for its high crisp acidity, smooth, spicy and sweet flavours, and medium to full body.
|
| Buy Now |
Buy Now |
Buy Now |
Hawaiian Kona
Having grown in volcanic soil in the Kona Coast mountains of Hawaii, gives this coffee rich spicy and wine-like flavours, medium body and low acidity.
|
Kenyan
Quite a sharp coffee, assuring a high acidity, excellent body and notable sweet, nutty and wine-like flavours.
|
Nicaraguan
This elegant coffee is smooth and sweet, medium bodied, low acidity and a floral aroma.
|
| Buy Now |
Buy Now |
Buy Now |
Papua New Guinean
A transplant of the famous Jamaican Blue Mountain coffee, this coffee is grown in the highlands of PNG producing a sweet acidic flavour, fruity aroma and chocolaty aftertaste.
|
Organico Blend
Is a medium to full bodied blend with strong earthy flavours and a sweet finish. Its green beans are certified organic by the Organic Crop Improvement Association (OCIA). Good for the soul and the stovetop.
|
Decaf Blend
Merlo Decaf is 100% Mexican Organic green beans and is Rainforest Alliance (RFA) Certified. It has rich and balanced flavours of sweet citrus and is medium to full in body, with a low acidity. Naturally decaffeinated using the chemical-free Water Method.
|
| Buy Now |
Buy Now |
Buy Now |